THURSDAY, Oct. 31, 2019 (HealthDay News) — Calorie labels in fast-food restaurants appear to help customer trim purchases, but only up to a point, a new study says. Customers ate slightly fewer calories after a fast-food chain started including calories on its menus, but the impact weakened over time, researchers found. “Our findings suggest that […]
The post Consumers’ Orders Changed Slightly After Calorie Counts Added to Menus appeared first on Be Healthy News.
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